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- Tout
- Agroecological diagnosis
- Feedback
- Introduction to agroecology
- Machinery, material, tools, equipment
- Technical route
- Transition trajectory
Can agroecology feed the world ?
How regenerative agriculture stems climate change
What is Regenerative Agriculture ?
Agroecology, my detailed model
Links between carbon and plant cover
Fix the Earth
What is an agroecological product?
An agroecological product is the final result of implementing a series of agroecological practices at farm scale, aimed at managing fertility and restoring the natural state of the soil.
On living soils, it is possible to create very high quality food intended for human consumption. Agriculture that creates biodiversity and stores carbon in the soil has a positive impact on our planet's climate.
An agroecological product must also be of 100% Belgian origin, ensuring traceability from the cultivated plot. An agroecological product must meet the growing demand for quality and authenticity.
Each production, each plot, each choice made, each way of producing must be able to be explained.
The House of Agroecology wants to give agri-food companies and citizens a taste for healthy, local and informed food.
Some examples
Graines de curieux
Graines de Curieux is a brand of food products from healthy and organic farming provided by the company Land, Farm & Men.
Les grands blés
Les Grands Blés offers you a range of flours whose grains are grown in Belgium under organic conditions, without pesticides or synthetic fertilizers.
Informations
Find, below, the different publications, news, events from The House of Agroecology which are all opportunities to meet us as well as to discover some of our members engaged in the agroecological transition.
The progress of the House of Agroecology
On March 6, the House of Agroecology, of which some of our members are a part, met to present the positive progress of its work. Around discussion tables in “workshop” format with different actors and…
House of Agroecology meets again
This September 14, The House of Agroecology met once again to work together on creating a more resilient Belgian food industry. The initiative aims to become a “one-stop shop” for organizations and companies that want…
The House of Agroecology
Rich discussions, based on collective intelligence, with different players involved in the agricultural transition On June 13, 2022, the Fondation Universitaire in Brussels organized the first meetings of the “House of Agroecology”, which aims to…